Classification and characterization of brewer's yeastPerpete, Philippe;Collin, Sonia(2002) Xth J. De Clerck Chair — Location: Leuven (Belgique) (15.September.2002)
FilesNo attached file found for this publication.DetailsAuthorsPerpete, PhilippeUCLouvainAuthorCollin, SoniaUCLouvainAuthorAffiliationsUCLouvainAGRO/CABI - Département de chimie appliquée et des bio-industriesShow moreCitations APA Chicago FWB Perpete, P., & Collin, S. (2002). Classification and characterization of brewer’s yeast. Xth J. De Clerck Chair, Leuven (Belgique). https://hdl.handle.net/2078.5/221689