Odorant phenolic markers in chocolate malts. Fate of them through beer agingScholtes, Caroline;Collin, Sonia(2013) 34th European Brewery Convention — Location: Luxembourg (Luxembourg) (26.May.2013)
FilesNo attached file found for this publication.DetailsAuthorsScholtes, CarolineUCLouvainAuthorCollin, SoniaUCLouvainAuthorAffiliationsUCLouvainSST/ELI/ELIM - Applied MicrobiologyShow moreCitations APA Chicago FWB Scholtes, C., & Collin, S. (2013). Odorant phenolic markers in chocolate malts. Fate of them through beer aging. 34th European Brewery Convention, Luxembourg (Luxembourg). https://hdl.handle.net/2078.5/207933