Characterization of phenolic compounds in Acai (Euterpe oleracea) fruit from different maturity stages and different regions of harvest

De Sousa Dias, Aecio Luis;Habib Jiwan, Jean-Louis;Quetin-Leclercq, Joëlle;Chataigné, Gabrielle;Rogez, Hervé;et.al.
(2010) BSMS Annual Meeting, Université Catholique de Louvain — Location: (Belgium) Brussels (16.April.2010)

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  • De Sousa Dias, Aecio LuisUCLouvain
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  • Habib Jiwan, Jean-LouisUCLouvain
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  • Quetin-Leclercq, JoëlleUCLouvain
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  • Chataigné, Gabrielle
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  • Rogez, Hervé
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De Sousa Dias, A. L., Habib Jiwan, J.-L., Quetin-Leclercq, J., Chataigné, G., Oliveira, A. C. S., Silva, C. A. R., & Rogez, H. (2010). Characterization of phenolic compounds in Acai (Euterpe oleracea) fruit from different maturity stages and different regions of harvest. BSMS Annual Meeting, Université Catholique de Louvain, (Belgium) Brussels. https://hdl.handle.net/2078.5/157534