Thermal Stabilization of Amylolytic Enzymes By Covalent Coupling To Soluble Polysaccharides

Lenders, JP.; Crichton, Robert

doi:10.1002/bit.260261112

Thermal Stabilization of Amylolytic Enzymes By Covalent Coupling To Soluble Polysaccharides

Lenders, JP.

;

Crichton, Robert

(1984) Biotechnology and Bioengineering —

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Lenders, JP.
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Crichton, RobertUCLouvain
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UCLouvain

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Lenders, JP., & Crichton, R. (1984). Thermal Stabilization of Amylolytic Enzymes By Covalent Coupling To Soluble Polysaccharides. Biotechnology and Bioengineering. https://doi.org/10.1002/bit.260261112