Hop is an exceptional source of resveratrol for brewers
(2008) XIIIth J. De Clerck Chair “The polyphenol paradox in alcoholic beverages : the beer and wine paradox” — Location: Louvain-la-Neuve (Belgique) (7.September.2008)
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Jerkovic, V., & Collin, S. (2008). Hop is an exceptional source of resveratrol for brewers. XIIIth J. De Clerck Chair “The polyphenol paradox in alcoholic beverages : the beer and wine paradox”, Louvain-la-Neuve (Belgique). https://hdl.handle.net/2078.5/221086