Potentiality of top- and bottom-fermentation yeasts in carbonyle reduction, 60th American Society of Brewing Chemists Annual Meeting, Toronto (Canada), 14-18 mai 1994

Perpete, Philippe;Collin, Sonia;VAN HAECHT, JEAN-LOUIS
(1994) 60th American Society of Brewing Chemists Annual Meeting — Location: Toronto (Canada)

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  • Perpete, PhilippeUCLouvain
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  • Collin, SoniaUCLouvain
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  • VAN HAECHT, JEAN-LOUISUCLouvain
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Perpete, P., Collin, S., & VAN HAECHT, J.-L. (1994). Potentiality of top- and bottom-fermentation yeasts in carbonyle reduction, 60th American Society of Brewing Chemists Annual Meeting, Toronto (Canada), 14-18 mai 1994. 60th American Society of Brewing Chemists Annual Meeting, Toronto (Canada). https://hdl.handle.net/2078.5/42383