Sorghum: an underestimated source of antioxidants and healthy polyphenols for gluten-free beer production
(2009) 32nd European Brewery Convention — Location: Hamburg, Germany (10.May.2009)
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Bröhan, M., Jerkovic, V., & Collin, S. (2009). Sorghum: an underestimated source of antioxidants and healthy polyphenols for gluten-free beer production. 32nd European Brewery Convention, Hamburg, Germany. https://hdl.handle.net/2078.5/221845