Substitution of egg yolk by a cyclodextrin-cholesterol complex allows a reduction of the glycerol concentration into the freezing medium of equine sperm
(2016) Cryobiology — Vol. 72, n° 1, p. 27-32 (2016)
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Blommaert, D., Franck, T., Donnay, I., Lejeune, J.-P., Detilleux, J., & Serteyn, D. (2016). Substitution of egg yolk by a cyclodextrin-cholesterol complex allows a reduction of the glycerol concentration into the freezing medium of equine sperm. Cryobiology, 72(1), 27-32. https://doi.org/10.1016/j.cryobiol.2015.11.008 (Original work published 2016)