Classification of Chinese Tea Samples According To Origin and Quality By Principal Component Techniques

Liu, XD.;Vanespen, P.;Adams, F.;Yan, Shou He;Vanbelle, Marcel
(1987) Analytica Chimica Acta —

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Authors
  • Liu, XD.
    Author
  • Vanespen, P.
    Author
  • Adams, F.
    Author
  • Yan, Shou HeUCLouvain
    Author
  • Vanbelle, MarcelUCLouvain
    Author
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Liu, XD., Vanespen, P., Adams, F., Yan, S. H., & Vanbelle, M. (1987). Classification of Chinese Tea Samples According To Origin and Quality By Principal Component Techniques. Analytica Chimica Acta. https://doi.org/10.1016/S0003-2670(00)83788-5