Influence of the yeast characteristics and fermenting conditions on the in vivo reduction of dimethylsulphoxide (DMSO) to dimethylsulfide (DMS)
(1992) European Brewery Convention, Biochemistry Group Meeting — Location: Leiden (Pays Bas)
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Collin, S., & Dufour, J.-P. (1992). Influence of the yeast characteristics and fermenting conditions on the in vivo reduction of dimethylsulphoxide (DMSO) to dimethylsulfide (DMS). European Brewery Convention, Biochemistry Group Meeting, Leiden (Pays Bas). https://hdl.handle.net/2078.5/86210