Are n-3 PUFA dietary recommendations met in in-hospital and school catering?

Molendi-Coste, Olivier;Legry, Vanessa;Leclercq, Isabelle
(2011) Acta Gastro-Enterologica Belgica (Multilingual Edition) — Vol. 74, n° 2, p. 281-288 (2011)

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  • Molendi-Coste, OlivierUCLouvain
    Author
  • Legry, VanessaUCLouvain
    Author
  • Leclercq, IsabelleUCLouvain
    Author
Abstract
Literature provides compelling evidence for the health benefits of n-3 polyunsaturated fatty acids (PUFA) consumption and low n-6/n-3 ratio, in particular, on inflammation and metabolic syndrome prevention and treatment. Consequently, recommendations were established for adequate n-3 PUFA supplies in the general population. The aim of our study was to evaluate the fatty acid (FA) profile in collective catering in relation to those recommendations.
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Molendi-Coste, O., Legry, V., & Leclercq, I. (2011). Are n-3 PUFA dietary recommendations met in in-hospital and school catering? Acta Gastro-Enterologica Belgica (Multilingual Edition), 74(2), 281-288. https://hdl.handle.net/2078.5/63295 (Original work published 2011)