Spectrophotometric techniques

Meurens, Marc
(2003) Food authenticity and traceability — ISBN: [978-1-85573-526-2], p. 184-196, published

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  • Meurens, MarcUCLouvain
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Meurens, M. (2003). Spectrophotometric techniques. In Michèle Lees (ed.) (ed.), Food authenticity and traceability (p. p. 184-196). Elsevier. https://doi.org/10.1533/9781855737181.1.184