State of my research about the ferment in early Latin alchemy (12th - 14th centuries). Content : - Plan and objectives of the thesis - Status quaestionis and methodology - Ferment's definition (Alchemical ferment acts like leaven in the dough) and extracts from the first part of the corpus (i.e. translations from Arabic) - Links with elixir (+ extracts) - First conclusions and perspectives
Moenaert, D. (2020). Fermentum in Early Latin Alchemy. Fermentum in Early Latin Alchemy, UcLouvain (en ligne via le canal Teams de l’ERC Philand). https://hdl.handle.net/2078.5/25869