Allergie aux protéines de soja

Widhalm, Kurt;Arnoldi, Anna;Delzenne, Nathalie;Joubrel, Gwénaële;Messina, Mark;et.al.
(2013) Pratiques en Nutrition : santé et alimentation — Vol. 9, n° 34, p. 24-29 (2013)

Files

No attached file found for this publication.

Details

Authors
  • Widhalm, KurtAllgemeines Krankenhaus, Universitäts-Kinderklinik, Wien, Autriche
    Author
  • Arnoldi, AnnaUniversità degli studi di Milano, Dipartemento di endocrinologia, fisiopatologia e biologia applicata, Milano, Italie
    Author
  • Delzenne, NathalieUCLouvain
    Author
  • Joubrel, GwénaëleLaiterie Triballat s.a., Noyal-sur-Vilaine, France
    Author
  • Messina, MarkNutrition Matters Inc., Port Townsend, USA
    Author
Show more
Abstract
The growth in the consumption of soy foods raises numerous questions relating to allergies to soy protein. However, despite a general increase in all food allergies, the frequency of soy allergies, which tends to decrease with age, seems very low in adults. © 2013 Elsevier Masson SAS.
Affiliations

Citations

  • APA
  • Chicago
  • FWB

Widhalm, K., Arnoldi, A., Delzenne, N., Joubrel, G., Rowland, I., Lecerf, J.-M., & Messina, M. (2013). Allergie aux protéines de soja. Pratiques en Nutrition : santé et alimentation, 9(34), 24-29. https://doi.org/10.1016/j.pranut.2013.03.006 (Original work published 2013)