Effects of Salt Stress on Fruit Antioxidant Capacity of Wild (Solanum chilense) and Domesticated (Solanum lycopersicum var. cerasiforme) Tomatoes
(2020) Agronomy — Vol. 10, n° 10, p. 1481 (2020)
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Martínez, Juan Pablo 
Fuentes, Raúl
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Martínez, J. P., Fuentes, R., Farías, K., Lizana, C., Alfaro, J. F., Fuentes, L., Calabrese, N., Bigot, S., Quinet, M., & Lutts, S. (2020). Effects of Salt Stress on Fruit Antioxidant Capacity of Wild (Solanum chilense) and Domesticated (Solanum lycopersicum var. cerasiforme) Tomatoes. Agronomy, 10(10), 1481. https://doi.org/10.3390/agronomy10101481 (Original work published 2020)