A method for transforming a strain of the Lactococcus genus by natural competenceFremaux, Christophe;Horvath, Philippe;Boyaval, Patrick;Hols, Pascal;Toussaint, Frédéric;et.al.(2018)
FilesWO2018114983A1.pdf Open Access Adobe PDF3.6 MBDownloadDetailsAuthorsFremaux, ChristopheInventorHorvath, PhilippeInventorBoyaval, PatrickInventorHols, PascalUCLouvainInventorDavid, BlandineUCLouvainInventorRadziejwoski, AmandineUCLouvainInventorFontaine, LaetitiaUCLouvainInventorToussaint, FrédéricUCLouvainInventorShow more AffiliationsUCLouvainSST/LIBST - Louvain Institute of Biomolecular Science and TechnologyShow moreCitations APA Chicago FWB Fremaux, C., Horvath, P., Boyaval, P., Hols, P., David, B., Radziejwoski, A., Fontaine, L., & Toussaint, F. (2018). A method for transforming a strain of the Lactococcus genus by natural competence. https://hdl.handle.net/2078.5/238473