Binding of flavour compounds

Mestdagh, Michèle;Collin, Sonia
(2001) Food Science and Technology COST919 — ISBN: [92-894-0247-4], p. 45-46, published

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Mestdagh, M., & Collin, S. (2001). Binding of flavour compounds. In Food Science and Technology COST919 (p. p. 45-46). J. Ames. https://hdl.handle.net/2078.5/74799