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Cani, P., Neyrinck, A., Delmee, E., Tuohy, K., Gibson, G., & Delzenne, N. (2007). Fermentable carbohydrates reduce obesity and diabetes in mice fed a high fat diet. Annals of Nutrition and Metabolism : European journal of nutrition, metabolic diseases and dietetics, 51, 352-353. https://doi.org/10.1159/000107678 (Original work published 2007)