Ghrelin Acylation Strongly Influences its Binding To Albumin and Lipid Bilayers

Staes, Edith; Préat, Véronique

Ghrelin Acylation Strongly Influences its Binding To Albumin and Lipid Bilayers

Staes, Edith

;

Préat, Véronique

(2004)

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Authors

Staes, EdithUCLouvain
Author
Préat, VéroniqueUCLouvain
Author

Affiliations

UCLouvainMD/FARM - Ecole de pharmacie

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Staes, E., & Préat, V. (2004). Ghrelin Acylation Strongly Influences its Binding To Albumin and Lipid Bilayers. Journal of Peptide Science, 10, 202. (Original work published 2004)