Role of yeast in the production of low alcohol beersPerpete, Philippe;Collin, Sonia(1994) VIth Chair J. De Clerck — Location: Leuven (Belgique)
FilesNo attached file found for this publication.DetailsAuthorsPerpete, PhilippeUCLouvainAuthorCollin, SoniaUCLouvainAuthorAffiliationsUCLouvainShow moreCitations APA Chicago FWB Perpete, P., & Collin, S. (1994). Role of yeast in the production of low alcohol beers. VIth Chair J. De Clerck, Leuven (Belgique). https://hdl.handle.net/2078.5/151098