Advanced glycation and advanced oxidation protein products: the effect of peritoneal dialysis.

de Strihou van ypersele, Charles; Miyata, Toshio

Advanced glycation and advanced oxidation protein products: the effect of peritoneal dialysis.

de Strihou van ypersele, Charles

;

Miyata, Toshio

(2006) Peritoneal Dialysis International — Vol. 26, n° 2, p. 185-187 (2006)

Files

No attached file found for this publication.

Details

Authors

de Strihou van ypersele, CharlesUCLouvain
Author
Miyata, ToshioUCLouvain
Author

Affiliations

UCLouvainMD/ESP - Ecole de santé publique

Citations

APA
Chicago
FWB

de Strihou van ypersele, C., & Miyata, T. (2006). Advanced glycation and advanced oxidation protein products: the effect of peritoneal dialysis. Peritoneal Dialysis International, 26(2), 185-187. https://hdl.handle.net/2078.5/52899 (Original work published 2006)