Degradation of rotenone in yam bean seeds (Pachyrhizus sp.) though food processing

Catteau, Lucy;Lautie, Emmanuelle;Koné, Oumou;Hell, Kerstin;Quetin-Leclercq, Joëlle;et.al.
(2013) AFERP & STOLON International Symposium — Location: (Belgium) Bruxelles (22.May.2013)

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  • Catteau, LucyUCLouvain
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  • Lautie, EmmanuelleUCLouvain
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  • Koné, OumouUCLouvain
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  • Hell, Kerstin
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  • Quetin-Leclercq, JoëlleUCLouvain
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Catteau, L., Lautie, E., Koné, O., Hell, K., Pomalegni, C. B., & Quetin-Leclercq, J. (2013). Degradation of rotenone in yam bean seeds (Pachyrhizus sp.) though food processing. AFERP & STOLON International Symposium, (Belgium) Bruxelles. https://hdl.handle.net/2078.5/179227