[Determination of Starch Gelatinazion Degree]

Schuchewytsch, G.;Meyer, AM.
(1982) Revue des Fermentations et des Industries Alimentaires — Vol. 37, n° 6, p. 181-187 (1982)

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  • Schuchewytsch, G.
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  • Meyer, AM.
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Schuchewytsch, G., & Meyer, AM. (1982). [Determination of Starch Gelatinazion Degree]. Revue des Fermentations et des Industries Alimentaires, 37(6), 181-187. https://hdl.handle.net/2078.5/143658 (Original work published 1982)