Sulfur compounds in dairy products : lipophilicity and retention by lipids or fat-mimics

Piraprez, Geneviève;Collin, Sonia
(1999) Food Science and Technology COST 96 — p. 51-56, published

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Piraprez, G., & Collin, S. (1999). Sulfur compounds in dairy products : lipophilicity and retention by lipids or fat-mimics. In F. Escher and J. Nüssli (ed.), Food Science and Technology COST 96 (p. p. 51-56). https://hdl.handle.net/2078.5/151011