Phenolic compounds and plant extracts as potential natural anti-obesity substances

Sergent, Thérèse;Vanderstraeten, Jessica;Winand, Julie;Beguin, Pauline;Schneider, Yves-Jacques
(2012) Food Chemistry —

Files

pdfdocument.pdf
  • Restricted Access
  • Adobe PDF
  • 356.42 KB

Details

Authors
  • Sergent, Thérèse
    Author
  • Winand, Julie
    Author
  • Beguin, Pauline
    Author
  • Schneider, Yves-Jacques
    Author
Affiliations

Citations

Sergent, T., Vanderstraeten, J., Winand, J., Beguin, P., & Schneider, Y.-J. (2012). Phenolic compounds and plant extracts as potential natural anti-obesity substances. Food Chemistry. https://doi.org/10.1016/j.foodchem.2012.04.074