Phenolic compounds and plant extracts as potential natural anti-obesity substancesSergent, Thérèse;Vanderstraeten, Jessica;Winand, Julie;Beguin, Pauline;Schneider, Yves-Jacques(2012) Food Chemistry —
Filespdfdocument.pdf Restricted Access Adobe PDF356.42 KBRequest a copyDetailsAuthorsSergent, ThérèseAuthorVanderstraeten, JessicaAuthorWinand, JulieAuthorBeguin, PaulineAuthorSchneider, Yves-JacquesAuthorAffiliationsUCLouvainSST/ISV - Institut des sciences de la vieUCLouvainSST/LIBST - Louvain Institute of Biomolecular Science and TechnologyShow moreCitations APA Chicago FWB Sergent, T., Vanderstraeten, J., Winand, J., Beguin, P., & Schneider, Y.-J. (2012). Phenolic compounds and plant extracts as potential natural anti-obesity substances. Food Chemistry. https://doi.org/10.1016/j.foodchem.2012.04.074