Good Management Practices for Minimizing the Risk of Fusarium Head Blight and Mycotoxin Contamination in Nontraditional Warmer Wheat-Growing Areas

Duveiller, Etienne;Mezzalama, Monica;Legrève, Anne
(2014) Mycotoxin reduction in grain chains — ISBN: [9780813820835], p. 220-231, published

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  • Duveiller, EtienneGlobal Wheat Program, Centro internacional de Mejoramiento de Maiz y Trigo, Mexico
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  • Mezzalama, MonicaGlobal Wheat Program, Centro internacional de Mejoramiento de Maiz y Trigo, Mexico
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  • Legrève, Anneorcid-logoUCLouvain
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Duveiller, E., Mezzalama, M., & Legrève, A. (2014). Good Management Practices for Minimizing the Risk of Fusarium Head Blight and Mycotoxin Contamination in Nontraditional Warmer Wheat-Growing Areas. In Edited by John F. Leslie and Antonio F. Logrieco (ed.), Mycotoxin reduction in grain chains (p. p. 220-231). Wiley Blackwell. https://hdl.handle.net/2078.5/38413