Development of a triculture based system for improved benefit/risk assessment in pharmacology and human food.

Bazes, Alexandra; Nollevaux, Géraldine; Coco, Régis; Joly, Aurélie; Sergent, Thérèse; Schneider, Yves-Jacques

doi:10.1186/1753-6561-5-S8-P67

Development of a triculture based system for improved benefit/risk assessment in pharmacology and human food.

Bazes, Alexandra

;

Nollevaux, Géraldine

;

Coco, Régis

;

Joly, Aurélie

;

Schneider, Yves-Jacques

;et.al.

(2011) BMC Proceedings — Vol. 5, n° Suppl 8, p. P67 (2011)

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Authors

Bazes, AlexandraUCLouvain
Author
Nollevaux, GéraldineUCLouvain
Author
Coco, RégisUCLouvain
Author
Joly, AurélieUCLouvain
Author
Sergent, ThérèseUCLouvain
Author
Schneider, Yves-JacquesUCLouvain
Author

Abstract

Development of a triculture based system for improved benefit/risk assessment in pharmacology and human food.

Affiliations

UCLouvainSST/ISV - Institut des sciences de la vie
UCLouvainSST/LIBST - Louvain Institute of Biomolecular Science and Technology

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Bazes, A., Nollevaux, G., Coco, R., Joly, A., Sergent, T., & Schneider, Y.-J. (2011). Development of a triculture based system for improved benefit/risk assessment in pharmacology and human food. BMC Proceedings, 5(Suppl 8), P67. https://doi.org/10.1186/1753-6561-5-S8-P67 (Original work published 2011)