Relationship between flavours and deoxynivalenol concentrations in wheat samples infected by Fusarium culmorum

Benzekri, Amale;Iraqi, Rafika;Bodart, Etienne;Vermeulen, Catherine;Collin, Sonia;et.al.
(2006) Cerevisia — Vol. 31, p. 131-136 (2006)

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  • Benzekri, Amale
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  • Iraqi, Rafika
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  • Bodart, EtienneUCLouvain
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  • Vermeulen, CatherineUCLouvain
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  • Collin, SoniaUCLouvain
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Benzekri, A., Iraqi, R., Bodart, E., Vermeulen, C., Bouseta, A., & Collin, S. (2006). Relationship between flavours and deoxynivalenol concentrations in wheat samples infected by Fusarium culmorum. Cerevisia, 31, 131-136. https://hdl.handle.net/2078.5/50582 (Original work published 2006)