Comparative study on the composition and bioconversion of omega-3 and omega-6 polyunsaturated fatty acids in Atlantic salmon (Salmo salar L.) : modulation by dietary and strain-difference factors
(1999)
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- Authors
- Supervisors
- Larondelle, Yvan
- Affiliations
Citations
Peng, J. (1999). Comparative study on the composition and bioconversion of omega-3 and omega-6 polyunsaturated fatty acids in Atlantic salmon (Salmo salar L.) : modulation by dietary and strain-difference factors. https://hdl.handle.net/2078.5/93064