Triggering Agency in the Food System: the Role of Local Food Organizations in the Transition towards Sustainability. The case of the Kanto region, Japan

Fernandez-Wulff Barreiro, Paula
(2016) XIV World Congress of Rural Sociology. Panel: ’Global trends in Alternative Agri-food movements: seeking convergence paths (RC40 mini-conference) — Location: Ryerson University, Toronto, Canada (10.August.2016)

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  • Fernandez-Wulff Barreiro, PaulaUCLouvain
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Fernandez-Wulff Barreiro, P. (2016). Triggering Agency in the Food System: the Role of Local Food Organizations in the Transition towards Sustainability. The case of the Kanto region, Japan. XIV World Congress of Rural Sociology. Panel: ’Global trends in Alternative Agri-food movements: seeking convergence paths (RC40 mini-conference), Ryerson University, Toronto, Canada. https://hdl.handle.net/2078.5/180121