Virtual Proficiency Testing in food microbiologyAbdel Massih, Marleen;Ferber, Fabienne;Pitchugina, Elena;Mahillon, Jacques;Gillis, Annika(2022) 26th Conference on Food Microbiology (Bruxelles, 13-14/10/2022) — Location: Bruxelles, Belgium (13.October.2022)
Files220412PosterVirtualPTBSFM2022.pdf Open Access Adobe PDF436.48 KBDownloadDetailsAuthorsAbdel Massih, MarleenREQUASUD Food Microbiology Reference Laboratory, UCLouvain, BelgiumAuthorFerber, FabienneWalloon Agricultural Research Centre (CRA-W), REQUASUD Support Unit, BelgiumAuthorPitchugina, ElenaWalloon Agricultural Research Centre (CRA-W), REQUASUD Support Unit, BelgiumNot specifiedAuthorMahillon, JacquesUCLouvainAuthorGillis, AnnikaUCLouvainAuthorAffiliationsUCLouvainSST/ELI/ELIM - Applied MicrobiologyShow moreCitations APA Chicago FWB Abdel Massih, M., Ferber, F., Pitchugina, E., Mahillon, J., & Gillis, A. (2022). Virtual Proficiency Testing in food microbiology. 26th Conference on Food Microbiology (Bruxelles, 13-14/10/2022), Bruxelles, Belgium. https://hdl.handle.net/2078.5/239321