Effects of Pesticide Treatments On the Provitamin-a Content of Freshly Harvested and Cool Stored Carrots
(1985) Annals of Applied Biology — Vol. 106, p. 114-115 (1985)
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Rouchaud, J., Moons, C., Gillet, J., & Meyer, JA. (1985). Effects of Pesticide Treatments On the Provitamin-a Content of Freshly Harvested and Cool Stored Carrots. Annals of Applied Biology, 106, 114-115. https://hdl.handle.net/2078.5/66039 (Original work published 1985)