Effect of freezing, long term storage and microwave thawing on the stability of ceftriaxone sodium in 5% dextrose infusion polyolefin bags at 2-8°C
(2006) European Journal of Hospital Pharmacy - Science and Practice — Vol. 12, n° 3, p. 52-56 (2006)
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Hecq, J.-D., Evrard, J.-M., Vanbeckbergen, D., Jamart, J., & Galanti, L. (2006). Effect of freezing, long term storage and microwave thawing on the stability of ceftriaxone sodium in 5% dextrose infusion polyolefin bags at 2-8°C. European Journal of Hospital Pharmacy - Science and Practice, 12(3), 52-56. https://hdl.handle.net/2078.5/86311 (Original work published 2006)