Investigation of volatile flavour compounds in fresh and ripened Domiati cheese
(1992) 5th Egyptian Conference of Dairy Science and Technology — Location: Ismailia (Egypt)
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Collin, S., & Dufour, J.-P. (1992). Investigation of volatile flavour compounds in fresh and ripened Domiati cheese. 5th Egyptian Conference of Dairy Science and Technology, Ismailia (Egypt). https://hdl.handle.net/2078.5/222863