[Tapioca Protein Enriched Through Fungi Fermentation]
(1982) Revue des Fermentations et des Industries Alimentaires — Vol. 37, n° 1, p. 19-24 (1982)
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Vanneste, G. (1982). [Tapioca Protein Enriched Through Fungi Fermentation]. Revue des Fermentations et des Industries Alimentaires, 37(1), 19-24. https://hdl.handle.net/2078.5/68569 (Original work published 1982)