The safety assessment of Novel Foods and concepts to determine their safety in use
(2003) International Journal of Food Sciences and Nutrition — Vol. 54, p. S3-S32 (2003)
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Howlett, J., Edwards, D., Cockburn, A., Hepburn, P., Kleiner, J., Knorr, D., Kozianowski, G., Muller, D., Peijnenburg, A., Perrin, I., Poulsen, M., & Walker, R. (2003). The safety assessment of Novel Foods and concepts to determine their safety in use. International Journal of Food Sciences and Nutrition, 54, S3-S32. https://doi.org/10.1080/09637480310001610308 (Original work published 2003)