Nitrogen-backboned modeling of wine-making in standard and nitrogen-added fermentations
(2013) Bioprocess and Biosystems Engineering : bioreactors, upstream and downstream processes, measurement and control — Vol. 37, p. 5-16 (2013)
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David, R., Dochain, D., Mouret, J.-R., Vande Wouwer, A., & Sablayrolles, J.-M. (2013). Nitrogen-backboned modeling of wine-making in standard and nitrogen-added fermentations. Bioprocess and Biosystems Engineering : bioreactors, upstream and downstream processes, measurement and control, 37, 5-16. https://doi.org/10.1007/s00449-013-0914-6 (Original work published 2013)