Air/Liquid partition coefficients in lipidic media. Relation with RP-HPLC capacity factors

Collin, Sonia
(1998) Food Science and Technology COST 96 - Interaction of food matrix with small ligands influencing flavours and texture — p. 116-120 (1998)

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Collin, S. (1998). Air/Liquid partition coefficients in lipidic media. Relation with RP-HPLC capacity factors. Food Science and Technology COST 96 - Interaction of food matrix with small ligands influencing flavours and texture, 116-120. https://hdl.handle.net/2078.5/149715 (Original work published 1998)