Occupational Airborne Irritant Contact Reaction To the Dust of a Food Additive
(1984) Contact Dermatitis : environmental and occupational dermatitis — Vol. 10, n° 4, p. 250-251 (1984)
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Lachapelle, J.-M. (1984). Occupational Airborne Irritant Contact Reaction To the Dust of a Food Additive. Contact Dermatitis : environmental and occupational dermatitis, 10(4), 250-251. https://doi.org/10.1111/j.1600-0536.1984.tb00113.x (Original work published 1984)