Lactic acid bacteria. From genetics to starters

Atlan, D.;Beal, C.;Chamba, J.F.;Champomier-Verges, M.;Hols, Pascal;et.al.
(2008) Bactéries lactiques : de la génétique aux ferments — p. 849 pp, published

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Authors
  • Atlan, D.Université de Lyon 1
    Author
  • Beal, C.AgroParisTech
    Author
  • Chamba, J.F.Institut technique français de fromages
    Author
  • Champomier-Verges, M.INRA
    Author
  • Hols, Pascalorcid-logoUCLouvain
    Author
  • et. al.
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Citations

Atlan, D., Beal, C., Chamba, J. F., Champomier-Verges, M., Chapot-Chartier, M. P., Hols, P., & et al. (2008). Lactic acid bacteria. From genetics to starters. In Georges CORRIEU et Fançois-Marie LUQUET (ed.), Bactéries lactiques : de la génétique aux ferments (p. p. 849 pp). Lavoisier. https://hdl.handle.net/2078.5/210355