Advanced methods for the control of food processes: the case of bioconversion in a fed-batch reactor

Dochain, Denis
(2013) Robotics and automation in the food industry: Current and future technologies — ISBN: [978-1845698010], p. 226-264, published

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  • Dochain, DenisUCLouvain
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Dochain, D. (2013). Advanced methods for the control of food processes: the case of bioconversion in a fed-batch reactor. In D. Caldwell (ed.), Robotics and automation in the food industry: Current and future technologies (p. p. 226-264). Woodhead Publishing. https://doi.org/10.1533/9780857095763.1.226