Free thiol release from cysteinylated & glutathionylated sulfanylalkyl alcohols in beer: modulation of sulfanylalkyl acetate/ alcohol ratio by selecting yeast strain & fermentation conditions

Chenot, Cécile;Philippe Janssens;Collin, Sonia
(2021) Master Brewers Conference 2021 — Location: Cleveland (3.November.2021)

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2021MBAA_PosterP010-CC.pdf
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Chenot, C., Philippe Janssens, & Collin, S. (2021). Free thiol release from cysteinylated & glutathionylated sulfanylalkyl alcohols in beer: modulation of sulfanylalkyl acetate/ alcohol ratio by selecting yeast strain & fermentation conditions. Master Brewers Conference 2021, Cleveland. https://hdl.handle.net/2078.5/113107