Comparison between the fresh and dry essential oil of Helichrysum faradifani Scott Elliot from Madagascar

Ralijerson, Lantoniaina B.;Rabehaja, Delphin J.R.;Rajaonarison, Jean-François;Urverg-Ratsimamanga, Suzanne;Tilquin, Bernard;et.al.
(2005) Journal of Essential Oil Research — Vol. 17, n° 6, p. 597-600 (2005)

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Authors
  • Ralijerson, Lantoniaina B.
    Author
  • Rabehaja, Delphin J.R.
    Author
  • Rajaonarison, Jean-François
    Author
  • Urverg-Ratsimamanga, Suzanne
    Author
  • Herent, Marie-FranceUCLouvain
    Author
  • Mavar-Manga, HélèneUCLouvain
    Author
  • Tilquin, BernardUCLouvain
    Author
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Abstract
Essential oils of Helichrysum faradifani were isolated from fresh or dry plant parts by steam distillation with yields from 0.1-0.8%. Analysis of the oils by GC and GUMS enabled the identification of 49 components, of which alpha-fenchene (trace-27.3%), beta-caryophyllene (14.8-29.2%) and P-himachalene (15.7-36.6%) were most predominant.
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Ralijerson, L. B., Rabehaja, D. J. R., Rajaonarison, J.-F., Urverg-Ratsimamanga, S., Herent, M.-F., Mavar-Manga, H., & Tilquin, B. (2005). Comparison between the fresh and dry essential oil of Helichrysum faradifani Scott Elliot from Madagascar. Journal of Essential Oil Research, 17(6), 597-600. https://doi.org/10.1080/10412905.2005.9699007 (Original work published 2005)