Minoan Culinary Tradition(s): Understanding Bronze Age cooking practices through an interdisciplinary study of cooking vessels from North-Eastern Crete
(2026) Classics Research Seminar Series — Location: Trinity College Dublin (11.March.2026)
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Tsafou, E. (2026). Minoan Culinary Tradition(s): Understanding Bronze Age cooking practices through an interdisciplinary study of cooking vessels from North-Eastern Crete. Classics Research Seminar Series, Trinity College Dublin. https://hdl.handle.net/2078.5/281621