Flavour stability of lager beer: identification of a new key staling compoundCallemien, Delphine;Dasnoy, Sébastien;Heynen, Olivier;Badot, Camille;Collin, Sonia(2005) 30th European Brewery Convention — Location: Prague (République Tchèque) (14.May.2005)
FilesNo attached file found for this publication.DetailsAuthorsCallemien, DelphineUCLouvainAuthorDasnoy, SébastienUCLouvainAuthorHeynen, OlivierUCLouvainAuthorBadot, CamilleUCLouvainAuthorCollin, SoniaUCLouvainAuthorAffiliationsUCLouvainAGRO/CABI - Département de chimie appliquée et des bio-industriesUCLouvainAutreUCLouvainShow moreCitations APA Chicago FWB Callemien, D., Dasnoy, S., Heynen, O., Badot, C., & Collin, S. (2005). Flavour stability of lager beer: identification of a new key staling compound. 30th European Brewery Convention, Prague (République Tchèque). https://hdl.handle.net/2078.5/41734