The right to food: Many developments, more challenges

claeys, priscilla
(2015) Canadian Food Studies — Vol. 2, n° 2, p. 60-67 (2015)

Files

No attached file found for this publication.

Details

Authors
  • claeys, priscillaUCLouvain
    Author
Abstract
This article offers an overview of key development in the right to food field in the last two decades, as well as an assessment of key challenges in the years to come.
Affiliations

Citations

  • APA
  • Chicago
  • FWB

claeys, p. (2015). The right to food: Many developments, more challenges. Canadian Food Studies, 2(2), 60-67. https://hdl.handle.net/2078.5/187479 (Original work published 2015)