Purpurenol, a Highly Oxygenated Coumarin From Pterocaulon-purpurascens

Debenedetti, SL.;Nadinic, EL.;Coussio, JD.;Dekimpe, N.;Declerco, JP.;et.al.
(1991) Phytochemistry — Vol. 30, n° 8, p. 2757-2758 (1991)

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Authors
  • Debenedetti, SL.
    Author
  • Nadinic, EL.
    Author
  • Coussio, JD.
    Author
  • Dekimpe, N.
    Author
  • Declerco, JP.
    Author
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Abstract
A new 5,6,7,8-tetraoxygenated coumarin, named purpurenol, was isolated from aerial parts of Pterocaulon purpurascens. Its structure was elucidated on the basis of the spectral data and was confirmed by X-ray analysis.
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Debenedetti, SL., Nadinic, EL., Coussio, JD., Dekimpe, N., Feneaudupont, J., & Declerco, JP. (1991). Purpurenol, a Highly Oxygenated Coumarin From Pterocaulon-purpurascens. Phytochemistry, 30(8), 2757-2758. https://doi.org/10.1016/0031-9422(91)85138-P (Original work published 1991)