Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry
(2011) Food Microbiology — Vol. 28, n° 5, p. 1105-1109 (2011)
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Delbrassinne, L., Andjelkovic, M., Rajkovic, A., Bottledoorn, N., Mahillon, J., & Van Loco, J. (2011). Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry. Food Microbiology, 28(5), 1105-1109. https://doi.org/10.1016/j.fm.2011.02.014 (Original work published 2011)