Two modelling approaches of wine-making: first principle metabolic and engineering

Charnomordic, Brigitte;David, Robert;Dochain, Denis;Hilgert, N.;Vande Wouwer, Alain;et.al.
(2010) Mathematical and Computer Modelling of Dynamical Systems : methods, tools and applications in engineering and related sciences — Vol. 16, n° 6, p. 535-553 (2010)

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  • Charnomordic, BrigitteINRA
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  • David, RobertUCLouvain
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  • Dochain, DenisUCLouvain
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  • Hilgert, N.INRA
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  • Vande Wouwer, AlainUMons
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Charnomordic, B., David, R., Dochain, D., Hilgert, N., Mouret, J.-R., Sablayrolles, J.-M., & Vande Wouwer, A. (2010). Two modelling approaches of wine-making: first principle metabolic and engineering. Mathematical and Computer Modelling of Dynamical Systems : methods, tools and applications in engineering and related sciences, 16(6), 535-553. https://doi.org/10.1080/13873954.2010.514701 (Original work published 2010)