SUN-P053: Consumption of Inulin-Rich Vegetables Leads to an Increased Intestinal Microbiota Fermentation
(2016) 38th ESPEN Congress, Copenhagen, Denmark, 17–20 September 2016 — Location: (Denmark) Copenhagen (17.September.2016)
Files
No attached file found for this publication.
Details
- Authors
Thissen, Jean-Paul 
- Affiliations
Citations
Pachikian, B., Vanveuren, A.-S., El-Hawat, V., Hiel, S., Neyrinck, A., Kambashi, B., Thissen, J.-P., Luminet, O., Bindelle, J., & Delzenne, N. (2016). SUN-P053: Consumption of Inulin-Rich Vegetables Leads to an Increased Intestinal Microbiota Fermentation. Clinical Nutrition, 35(Suppl 1), S64. https://doi.org/10.1016/s0261-5614(16)30396-x (Original work published 2016)